Calso Cooks : Real Food Made Easy

Callaghan, Paul

ISBN 10: 1781171785 ISBN 13: 9781781171783
Editore: Mercier Press, Limited, The, 2014
Usato Brossura

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Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo GRP87796240

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Riassunto:

This is a no-nonsense guide to producing delicious, nutritious meals. Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now making up for lost time and decided to spread the word by establishing a blog, Calso Cooks from the Sustainable Larder. He has an extensive following and has made many contacts in local and national media and is keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. The book includes lots of ideas for breakfasts, lunches, dinners, desserts and treats including: cherry tomato and herb heart-healthy omlette; courgette carbonara; pork, beetroot and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta.

Informazioni sull?autore: Paul O'Callaghan ran his own plastering business in his native Armagh until the recession hit and he lost everything. He moved to Co. Clare for a new start and struggled at first with depression and feelings of helplessness. However, when he rented a house with some land attached and decided to try growing some of his own food, he became hooked on cooking (and eating!) the ingredients he produced. He started his blog in 2011 and now divides his time between plastering work and running his own food business. He also has a column in 'EasyFood' magazine and a regular slot on 'The Irish Sun' website.

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Dati bibliografici

Titolo: Calso Cooks : Real Food Made Easy
Casa editrice: Mercier Press, Limited, The
Data di pubblicazione: 2014
Legatura: Brossura
Condizione: Very Good

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Paul Callaghan
Editore: Mercier Press, 2014
ISBN 10: 1781171785 ISBN 13: 9781781171783
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Paperback. Condizione: Very Good. Codice articolo mon0002559932

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Callaghan, Paul
Editore: Mercier Press Ltd., 2014
ISBN 10: 1781171785 ISBN 13: 9781781171783
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Trade Paperback. Condizione: Very Good. NEW UNREAD AND UNMARKED BUT SLIGHTLY SHELF-WORN. Codice articolo 800237

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Editore: The Mercier Press Ltd -, 2014
ISBN 10: 1781171785 ISBN 13: 9781781171783
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paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781781171783

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Editore: The Mercier Press Ltd, 2014
ISBN 10: 1781171785 ISBN 13: 9781781171783
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paperback. Condizione: Very Good. Calso Cooks: Real Food Made Easy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781781171783

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ISBN 10: 1781171785 ISBN 13: 9781781171783
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Paperback. Condizione: Very Good. This is a no-nonsense guide to producing delicious, nutritious meals. Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now making up for lost time and decided to spread the word by establishing a blog, Calso Cooks from the Sustainable Larder. He has an extensive following and has made many contacts in local and national media and is keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. The book includes lots of ideas for breakfasts, lunches, dinners, desserts and treats including: cherry tomato and herb heart-healthy omlette; courgette carbonara; pork, beetroot and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009152105

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Callaghan, Paul
Editore: Mercier Press Ltd., 2014
ISBN 10: 1781171785 ISBN 13: 9781781171783
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Da: Dufour Editions Inc., Wyomissing, PA, U.S.A.

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Trade Paperback. Condizione: New. NEW BOOK. Codice articolo 600047

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