Canning and Preserving for Beginners : The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More

Vivian Bayne

10 valutazioni di Goodreads

Lingua: inglese

Editore: Publinvest LLC Nov 2020, 2020

1954151098 / 9781954151093

Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

Venditore con 5 stelle

Venditore AbeBooks dal 14 agosto 2006

Rilegato

Condizione: Nuovo

EUR 52,76

EUR 35,00 spedizione 
Spedito da Germania a U.S.A.

Quantità: 2 disponibili

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Descrizione dell’articolo da parte del venditore

Neuware - Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.Your everyday foods have their life spans. Some might last a bit longer; others can't stay for over a week or even a few more days. Sometimes, you can't consume the food in its given shelf life. Hence, you wish you could extend its freshness.Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.This book, Canning and Preserving for Beginners - The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating!Here's a short preview of what you're going to find inside: - History and Development Of Canning and Preserving over the years- Learn about food safety basics and how to can, preserve and cook food with total peace of mind- Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions- Discover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way- Learn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning- 70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more.And So Much More!Canning and preserving is an excellent solution to keep cost-efficient and seasonable food inside your kitchen. However, it can be challenging unless you understand how to do it. This book is your best source for your home canning and preserving goals with detailed directions and simple-to-follow delicious recipes.Click BUY NOW to get started.…

Codice articolo 9781954151093

Titolo
Canning and Preserving for Beginners : The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More
Autore
Vivian Bayne
Editore
Publinvest LLC Nov 2020
Anno di pubblicazione
2020
Condizione
Neu
Rilegatura
Buch
Lingua
inglese
ISBN 10
1954151098
ISBN 13
9781954151093
Peso dell'articolo
691 grammi
Dimensioni
286x221x13 mm

AHA-BUCH GmbH

Einbeck, Germania

Venditore con 5 stelle

Venditore AbeBooks dal 14 agosto 2006

Tariffe di spedizione da Germania a U.S.A.

ArticoloDa 7 a 10 giorni lavorativiDa 5 a 7 giorni lavorativi
Primo articoloEUR 35,00EUR 45,00
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