Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Dion Rosser

10 valutazioni di Goodreads

Lingua: inglese

Editore: Primasta, 2021

1638181438 / 9781638181439

Serie: Libro 3 di 4 - Preserving Food

Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

Venditore con 5 stelle

Venditore AbeBooks dal 14 agosto 2006

Rilegato

Condizione: Nuovo

EUR 35,36

EUR 35,00 spedizione 
Spedito da Germania a U.S.A.

Quantità: 1 disponibile

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Descrizione dell’articolo da parte del venditore

nach der Bestellung gedruckt Neuware - Printed after ordering - Have you ever had a craving for something to eat and reached into the pantry only to discover that your food was no longer edible Have you ever accidentally overestimated your needs and bought too much food from the grocery store Every one of us has struggled, at least once, with food spoilage. From rotten bananas to sprouting potatoes, you've probably seen it all. This book will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. In this book, you will:Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.Find out the benefits of fermenting your food.Master the art of making delicious homemade jellies and jams.Browse through several simple recipes that will help you perfect your preservation skills.Discover the myths about preservation.Learn how to avoid spending endless hours in the kitchen preparing food.Find out the simple yet powerful ways to transform your kitchen, from container tips to freezer organization hacks.Find out how to get the most nutritional value possible from your food, even after preserving it.Understand the difference between frozen and fresh fruits and vegetables.Learn how to use your food after it has been preserved.Discover the biggest mistakes people make when thawing frozen food.Learn how to save your frozen food when a freezer crisis hits.With this book, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this book will teach you how to keep your food safe and healthy. Not only that, but it will provide you with numerous recipes, tips, and advice that will make your time in the kitchen more enjoyable. So, click the 'add to cart' button, and let's get you started on this remarkable journey.…

Codice articolo 9781638181439

Titolo
Canning and Preserving : What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Autore
Dion Rosser
Editore
Primasta
Anno di pubblicazione
2021
Condizione
Neu
Rilegatura
Buch
Lingua
inglese
ISBN 10
1638181438
ISBN 13
9781638181439
Peso dell'articolo
350 grammi
Dimensioni
235x157x12 mm
Serie
Libro 3 di 4: Preserving Food

AHA-BUCH GmbH

Einbeck, Germania

Venditore con 5 stelle

Venditore AbeBooks dal 14 agosto 2006

Tariffe di spedizione da Germania a U.S.A.

ArticoloDa 7 a 10 giorni lavorativiDa 5 a 7 giorni lavorativi
Primo articoloEUR 35,00EUR 45,00
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