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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0471284270I3N00
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Informazioni sull?autore:
Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.
Titolo: Catering Handbook
Casa editrice: Wiley
Data di pubblicazione: 1990
Legatura: Hardcover
Condizione: Good
Condizione sovraccoperta: No Jacket