The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

Lambert, Paula

ISBN 10: 0684863189 / ISBN 13: 9780684863184

Editore: Simon & Schuster, 2000

Riguardo questo articolo

Fast Free Shipping â Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.

Codice articolo GWV.0684863189.G

Dati bibliografici

• Titolo: The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
• Editore: Simon & Schuster
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 0684863189
• ISBN 13: 9780684863184
• Rilegatura: Rilegato
• Condizione: good

Descrizione articolo

Riassunto

The ultimate guide to choosing, preparing, storing, and cooking with cheese features more than one hundred recipes for everything from fontina rice suppli to spring rolls made from artichoke, spinach, and goat cheese. 25,000 first printing.

Informazioni sull?autore

Paula Lambert is the owner of the Mozzarella Company, which produces and sells thirty-five different types of handcrafted cheeses throughout the United States and has received seventy-one awards for taste and consistency. Lambert has been honored by Who's Who in Food and Wine in Texas, and the James Beard Foun- dation's Who's Who in Food and Beverage in America, and is the President of the International Association of Culinary Professionals for 2000. She lives in Dallas with her husband, Jim, who loves cheese almost as much as she does.