The Cheesemaker's Apprentice : An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters. Questo articolo non è disponibile.
Davies, Sasha, Bleckmann, David
Lingua: inglese
Editore: Quarto Publishing Group USA, 2012
- Brossura
- Usato

Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Venditore AbeBooks dal 3 agosto 2006
Condizione: Usato - Ottimo
EUR 10,42
Descrizione dell’articolo da parte del venditore
Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Codice articolo 15893524-6
- Titolo
- The Cheesemaker's Apprentice : An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
- Autore
- Davies, Sasha, Bleckmann, David
- Editore
- Quarto Publishing Group USA
- Anno di pubblicazione
- 2012
- Condizione
- Fine
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1592537553
- ISBN 13
- 9781592537556
- Peso dell'articolo
- 1,477 libbre
- Dimensioni
- N/A
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’ s Apprentice! This stepby-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ ll also find an array of mouthwatering homemade recipes that will help you apply these newlygained tips and techniques, including cream cheese, ricotta, havarti, gouda, cheddar, gruyere, stilton and camembert. Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.
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Informazioni sull’autore
David Bleckmann (Portland, OR) is an obsessed home cheesemaker. He teaches cheesemaking classes and writes articles for Culture, and also maintains a blog and hosts a hobby cheesemaking podcast at his website, www.joyofcheesemaking.com.
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