Chef Training Course(Chinese Edition)

QIAN FENG . QIAN YU . ZHANG ZHU . LI WEN . YANG ZHI DONG . QIAN FENG BIAN

ISBN 10: 7111691202 ISBN 13: 9787111691204

Editore: Machinery Industry Press, 2022

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Da liu xing, Nanjing, JS, Cina

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Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. Codice articolo AMZ098364_NX002201_098364

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Titolo: Chef Training Course(Chinese Edition)

Casa editrice: Machinery Industry Press

Data di pubblicazione: 2022

Legatura: paperback

Condizione: New

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Chef Training Course(Chinese Edition)

QIAN FENG . QIAN YU . ZHANG ZHU . LI WEN . YANG ZHI DONG . QIAN FENG BIAN

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