The Chef's Guide to America's Best Restaurants

Dale, Charles

Editore: Prentice Hall, 2001
ISBN 10: 0130944165 / ISBN 13: 9780130944160
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Riassunto: Ever wonder where America's top chefs eat when they're not in the kitchen?

The Chefs' Guide will tell you! The sequel to the popular and successful Chefs' Guide to America's Best Restaurants will be available in book stores in the first quarter of 1999. Featuring many new restaurants and lesser-known haunts, this is the inside track to dining in America!

Charles Dale, chef and owner of Renaissance Restaurant in Aspen, Colorado (Recent James Beard Award Nominee, 1998), and his wife Aimee have contacted top chefs in America like Daniel Boulud, Charlie Trotter, Thomas Keller, and Nobu Matsuhisa, among others, to find out their favorite places to dine.

Every restaurant in the guide has been selected by a prominent chef in the U.S. as being one of his or her favorites. Each listing in The Chefs' Guide includes quotes from the chefs who selected the restaurant, and a description of the dcor and food specialties, as well as the names of the Chefs, the Maitre d' or the Manager. Fax numbers and addresses are also included, and, new this year, e-mail addresses and web sites.

Compiled by adding up the number of times each restaurant was mentioned by individual contributing chefs, The Ten Most Mentioned Restaurants in America is a list of places you won't want to miss!

The Chefs' Guide has been expanded to include several new states, from Ohio to Alaska, in which you'll find restaurants that measure up to the most lofty standard! Organized around America's most popular cities and vacation destinations, this revised guide features many new restaurants that our chefs think are hot and they should know! From the most decadently sublime establishment, to the most humble eatery, you can rest assured that if it's in The Chefs' Guide, it's worth a visit!

The Chefs' Guide is a handy reference for anyone who travels and for those who love food and enjoy discovering new places to dine, it is indispensable! As an added attraction this year, the Second Revised Edition contains amusing anecdotes from featured restaurants, as well as useful cooking tips from America's leading chefs!

Chefs' Guides are also available in custom editions, imprinted with individualized corporate logos and colors. These make unique, useful and affordable gifts, and are guaranteed to please!

Dal retro di copertina:

This book emphasizes FOOD FIRST, then presentation, then service, and then atmosphere! Restaurant recommendations from the experts! This guide reviews restaurants for all types of cuisine, and at variety of price levels.

Provides consumers and travelers with restaurant recommendations from the countries best chefs. Over 700 restaurant recommendations are included in the guide - the number of restaurants reviewed in this edition is an increase of over 250 new reviews!!!

Previously a self-published book, the Chef's Guide, 2e sold more than 10,000 copies. The Third Edition is expected to exceed that!

This guide is indispensable when seeking the best restaurants in the country. It's well-written, accurate and filled with interesting anecdotes and cooking tips.

Provides the best of the best restaurant recommendations based on all types of foods, and price levels. This guide informs readers of the places that chefs like to eat when they are traveling the country.

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Dati bibliografici

Titolo: The Chef's Guide to America's Best ...
Casa editrice: Prentice Hall
Data di pubblicazione: 2001

Condizione libro: very good

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Charles Dale
Editore: Prentice Hall (2001)
ISBN 10: 0130944165 ISBN 13: 9780130944160
Nuovi Paperback Prima edizione Quantità: 1
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Descrizione libro Prentice Hall, 2001. Paperback. Condizione libro: New. 1st. Codice libro della libreria DADAX0130944165

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