It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Codice articolo 1423239776-11-1

Contatta il venditore

Segnala questo articolo

Dati bibliografici

Titolo: Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide
Editore: QuickStudy Reference Guides (edition Second Edition, Updated & Revised)
Data di pubblicazione: 2018
Lingua: Inglese
ISBN 10: 1423239776
ISBN 13: 9781423239772
Rilegatura: Pamphlet
Edizione: Second Edition, Updated & Revised.
Condizione: Good

Descrizione articolo

Riassunto

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America’s finest kitchens, including New York’s Le Bernardin and Boston’s Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need.
6 page laminated guide includes:

Definitions
Herbs: Fresh or Dried?
Cuts, Blends & Bundles
Curries
Buying Storing & Preserving Herbs & Spices
Drying Herbs
Salt
Tips & Tricks
Chili Powders
Culinary Herbs Reference Table
- Photo of the Herb
- Description
- Flavor Profile
- Pairings
- Forms
- Chef’s Comments
Culinary Spices Reference Table
- Photo of the Spice
- Description
- Flavor Profile
- Pairings
- Forms
- Chef’s Comments
Coaxing the Essence
Growing at Home
Marinades & Rubs

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Descrizione libreria

BooksRun helps to save money on textbooks. We are committed to providing each customer with the highest standard of customer service. Please pay close attention to the description of the book and its condition you are ordering. If you have any questions or issues, please make sure to contact us first so we could resolve them. All orders are shipped on the same or the next business day. It usually takes 1 to 5 business days to receive your item if you choose expedited shipping. All orders submitted are eligible for a return within 30 days after the delivery. Thanks for shopping with us!

Visita la pagina della libreria

Informazioni sull?azienda del venditore

AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

Condizioni di vendita e spedizione

Condizioni di vendita

Diritto di recesso

Condizioni di spedizione

Tariffe di spedizione nazionale per U.S.A.

Tariffe di spedizione nazionale per U.S.A.
Quantit� dell?ordine	Da 3 a 8 giorni lavorativi	Da 3 a 6 giorni lavorativi
Primo articolo	EUR 0.00	EUR 3.40

I tempi di consegna sono stabiliti dai venditori e variano in base al corriere e al paese. Gli ordini che devono attraversare una dogana possono subire ritardi e spetta agli acquirenti pagare eventuali tariffe o dazi associati. I venditori possono contattarti in merito ad addebiti aggiuntivi dovuti a eventuali maggiorazioni dei costi di spedizione dei tuoi articoli.