Chicago Chef's Table: Extraordinary Recipes From The Windy City. Questo articolo non è disponibile.
Lingua: inglese
Editore: Lyons Press, 2012
- Rilegato
- Usato
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Venditore AbeBooks dal 20 giugno 2025
Condizione: Usato - Buono
EUR 5,43
Descrizione dell’articolo da parte del venditore
Fast Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Codice articolo GWV.0762771402.G
- Titolo
- Chicago Chef's Table: Extraordinary Recipes From The Windy City
- Autore
- Levin, Amelia
- Editore
- Lyons Press
- Anno di pubblicazione
- 2012
- Condizione
- good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0762771402
- ISBN 13
- 9780762771400
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Achatz at Alinea, Top Chef Masters Champion Bayless and his street-side tortas, Kahan and his whole hog dinners, and James Beard-award-winner Koren Grieveson of Avec are just a few of the top chefs making headlines not only in Chicagos food pubs, but nationwide.
Chicago Chefs Table is the first cookbook to gather Chicagos best chefs and restaurants under one cover. Profiling signature at home recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.
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