Chinese Cookbook

Emma Yang

/ ISBN 13: 9798746465610

Editore: Independently Published, 2021

Codice articolo LU-9798746465610

Riassunto:

Are you looking for a cookbook with 70 easy recipes for traditional dishes from China?

In this book by Emma Yang you will learn how to cook at home traditional and modern Chinese food.

Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn’t good and mostly is far from the reality of a cuisine that can be as tasty as elegant.

One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine’s main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.

The definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table.

In Chinese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Chinese food at home
• How to cook real Chinese dishes at home
• Easy to follow recipes for surprising friend and family

If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Dati bibliografici

Titolo: Chinese Cookbook
Casa editrice: Independently Published
Data di pubblicazione: 2021
Legatura: Paperback
Condizione: New