Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives. Questo articolo non è disponibile.
9 valutazioni di Goodreads
Lingua: inglese
Editore: B.E.S. Publishing, 2015
- Brossura
- Usato
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
Venditore con 5 stelle
Venditore AbeBooks dal 14 maggio 2010
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 7,31
Descrizione dell’articolo da parte del venditore
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G1438005296I4N00
- Titolo
- Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
- Autore
- Kahn, Ramla
- Editore
- B.E.S. Publishing
- Anno di pubblicazione
- 2015
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1438005296
- ISBN 13
- 9781438005294
- Peso dell'articolo
- 1,72 libbre
When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:
An outline of essential tools and equipment for getting started
Clearly illustrated, step-by-step instructions for 101 tasty projects
Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums
Quick tips for getting a professional finish every time
Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.
Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Risultati della ricerca per Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
Ci sono altre 5 copie di questo libroVisualizza tutti i risultati