Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives. Questo articolo non è disponibile.
Gill, Davinder Kaur,Ramla Khan
Lingua: inglese
Editore: B E S Pub Co, 2015
- Brossura
- Usato

Da: Sell Books, Elland, Yorks, Regno UnitoSell Books
Venditore AbeBooks dal 27 dicembre 2024
Condizione: Usato - Buono
EUR 17,40
Descrizione dell’articolo da parte del venditore
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Codice articolo L-BOT00106-RAG-20241031-G
- Titolo
- Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
- Autore
- Gill, Davinder Kaur,Ramla Khan
- Editore
- B E S Pub Co
- Anno di pubblicazione
- 2015
- Condizione
- Good
- Rilegatura
- paperback
- Lingua
- inglese
- ISBN 10
- 1438005296
- ISBN 13
- 9781438005294
Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.
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