Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)

Kimball, Dan A.

ISBN 10: 0834212587 / ISBN 13: 9780834212589

Editore: Springer, 1999

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Codice articolo ERICA77308342125876

Dati bibliografici

• Titolo: Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
• Editore: Springer
• Data di pubblicazione: 1999
• Lingua: Inglese
• ISBN 10: 0834212587
• ISBN 13: 9780834212589
• Rilegatura: Hardcover
• Edizione: seconda edizione
• Condizione: Like New
• Tipo di libro: book

Descrizione articolo

Riassunto

Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition.

Contenuti

Introduction. Description of Citrus Fruit. Citrus-Processing Management. Processing Methods, Equipment, and Engineering. Quality Control. Analyses of Brix, Soluble Solids, Acids, Oils, and Pulp. Analyses of Other Citrus Juice Characteristics. Analyses of Citrus Microbiology. Analyses of Processing Contamination. Analyses of Adulteration. Citrus Byproducts. Research and Development: The Future of Citrus Processing. Index