The Classical Cookbook

Andrew Dal; Sally Grainger

ISBN 10: 1606061100 / ISBN 13: 9781606061107

Editore: J. Paul Getty Museum, Los Angeles, 2012

A very presentable copy with minimal wear. Dust jacket is fully intact. Internally, clean and fresh, with unmarked and uncreased pages. Publisher's note: "Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer's Odyssey in 700 B.C., to the offerings at a typical Greek symposium or drinking party in fourth century Athens, to the special treats at a Macedonian wedding feast, the recipes presented here suggest the true variety of food and social life in the ancient Mediterranean. Enjoy Parthian chicken, fish in coriander sauce, squash Alexandria-style, cabbage the Athenian way, pancakes with honey and sesame seeds, and many more tasty dishes. Each original recipe is followed by a version for today's cook."-- Provided by publisher. Size: 25 x 15 x 1.5 cm. 176 pp. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking, Greek; Cooking, Greek History; Cooking, Roman; ISBN: 1606061100. ISBN/EAN: 9781606061107. Add. Inventory No: 241112ANY0353801. Codice articolo 241112ANY0353801

Riassunto:

<p>Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. &#160;Originally published in 1996, <i>The Classical Cookbook</i> was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer&#8217;s Odyssey in 700 B.C., to the offerings at a typical Greek symposium or drinking party in fourth century Athens, to the special treats at a Macedonian wedding feast, the recipes presented here suggest the true variety of food and social life in the ancient Mediterranean.&#160;</p><div>Enjoy Parthian chicken, fish in coriander sauce, squash Alexandria-style, cabbage the Athenian way, pancakes with honey and sesame seeds, and many more tasty dishes. Each original recipe is followed by a version for today&#8217;s cook.&#160;</div><div>&#160;</div>

Informazioni sull?autore: <div><p>Andrew Dalby is a classics scholar, linguist, and food historian. He is the author of <i>Venus: A Biography</i> (Getty Publications, 2005) and <i>Dangerous Tastes: The Story of Spices</i> (University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author of <i>Cooking Apicius: Roman Recipes for Today</i> (Prospect Books, 2006).</p></div>

Dati bibliografici

Titolo: The Classical Cookbook
Casa editrice: J. Paul Getty Museum, Los Angeles
Data di pubblicazione: 2012
Legatura: Hardcover
Condizione: Very Good
Condizione sovraccoperta: sovraccoperta