Claudia Roden's the Food of Italy: Region by Region. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Steerforth Italia, 2003
- Brossura
- Usato
Da: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Venditore AbeBooks dal 19 dicembre 2022
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 6,26
Descrizione dell’articolo da parte del venditore
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Codice articolo ZBV.1586420623.VG
- Titolo
- Claudia Roden's the Food of Italy: Region by Region
- Autore
- Roden, Claudia
- Editore
- Steerforth Italia
- Anno di pubblicazione
- 2003
- Condizione
- very_good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1586420623
- ISBN 13
- 9781586420628
The search for the "authentic" Italian cookbook ends here, with more than three hundred tempting recipes culled from the author's years of travel in the world's food mecca. Reprint.
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Informazioni sull’autore
CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of The Taste of Italy, a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands.
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