Over 100 Whole-Food, Best-In-Class Recipes to Set You On the Path to Food Freedom
Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing . . . dessert!
Today, Katzie cooks and eats “clean enough”—a more forgiving (and fun) approach that serves up equal helpings of healthful, effortless entrées and satisfying treats, all made with natural, whole ingredients and accessible techniques. Ranging from Blistered Miso Sweet Potatoes and Green Fava Baked Eggs, to Generous Chocolate Chunk Cookies and Pan di Spagna, the 100+ recipes in Clean Enough are designed to strike a delicious balance between savory and sweet; to be enjoyed on a busy weeknight, leisurely Sunday, or in the company of friends.
Katzie’s refreshing attitude toward health is a welcome reminder that there’s space in every day for broccoli and bread, mango and meringue. After all, eating clean is only half of living well—and you deserve enough to thrive.
Katzie Guy-Hamilton is a nationally recognized pastry chef and creative, now the food and beverage director at the luxury fitness brand Equinox. Prior to entering the high-performance world of wellness, Katzie ran all Global Food and Beverage and Innovation for the indulgent chocolate brand Max Brenner International. She ran the pastry departments at Grand Hyatt’s New York flagship in Grand Central and the celebrated pastry program at New York’s trendsetting Ace Hotel. She trained in California under pastry maven Sherry Yard at Wolfgang Puck’s Spago Beverly Hills. She is a graduate of the French Culinary Institute and recipient of its Outstanding Alumni of the Year for 2011. Katzie’s talents earned her a spot on Season Two of the television cooking competition Top Chef: Just Desserts. She was named one of the Top Ten Pastry Chefs in America by Dessert Professional Magazine in 2014.
Katzie teaches healthy cooking at Goal4Kids in Harlem and cochairs October Ball, benefitting the Catholic Big Sisters and Big Brothers Organization. She embodies the concept of living mindfully in the middle and is a certified health coach by the Institute for Integrative Nutrition. Katzie’s mission is to inspire others to learn their happiest selves through clean eating, delicious indulgences, and a collective approach to integrative health. Katzie has appeared on Fox Network, Martha Stewart Radio, CBS, Food Network, Bravo TV, and internationally, in Japanese, Australian, and Korean media, as well as in various print and digital publications.
Katzie Guy-Hamilton is a nationally recognized pastry chef and creative, now the food and beverage director at the luxury fitness brand Equinox. Prior to entering the high-performance world of wellness, Katzie ran all Global Food and Beverage and Innovation for the indulgent chocolate brand Max Brenner International. She ran the pastry departments at Grand Hyatt's New York flagship in Grand Central and the celebrated pastry program at New York's trendsetting Ace Hotel. She trained in California under pastry maven Sherry Yard at Wolfgang Puck's Spago Beverly Hills. She is a graduate of the French Culinary Institute and recipient of its Outstanding Alumni of the Year for 2011. Katzie's talents earned her a spot on Season Two of the television cooking competition Top Chef: Just Desserts. She was named one of the Top Ten Pastry Chefs in America by Dessert Professional Magazine in 2014.
Katzie teaches healthy cooking at Goal4Kids in Harlem and cochairs October Ball, benefitting the Catholic Big Sisters and Big Brothers Organization. She embodies the concept of living mindfully in the middle and is a certified health coach by the Institute for Integrative Nutrition. Katzie's mission is to inspire others to learn their happiest selves through clean eating, delicious indulgences, and a collective approach to integrative health. Katzie has appeared on Fox Network, Martha Stewart Radio, CBS, Food Network, Bravo TV, and internationally, in Japanese, Australian, and Korean media, as well as in various print and digital publications.
