Cocina de Caza

Dickson Wright, Clarissa, Scott, Johnny

ISBN 10: 8497644972 / ISBN 13: 9788497644976

Editore: Edimat Libros, 2006

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Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M08497644972-V

Dati bibliografici

Titolo: Cocina de Caza

Casa editrice: Edimat Libros

Data di pubblicazione: 2006

Legatura: Rilegato

Condizione: very good

Descrizione articolo

Riassunto:

From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen.

De la sabrosa codorniz Tesalia a la exótica carne asada de caribú, este libro combina platos típicos y tradicionales con otros más actuales, así como información detallada sobre la historia, elección y preparación de la caza. Este libro servirá de introducción a las nuevas generaciones de cocineros o aficionados a la cocina sobre las técnicas de preparación de los platos, con anécdotas de todo tipo sobre varios trucos de gran utilidad para el momento de la preparación.

Informazioni sull?autore:

Clarissa Dickson Wright was a cohost of the television show Two Fat Ladies. She has run her own catering business, cooked on a yacht in the Caribbean, served 60 meals a day in her London luncheon club, and is one of only two women in England to become a guild butcher. Johnny Scott is a farmer, naturalist, and historian. They are the coauthors of A Greener Life.