The Coexistence of Genetically Modified, Organic and Conventional Foods

Lingua: inglese

Editore: Springer New York Okt 2016, 2016

1493937251 / 9781493937257

Serie: Libro 41 di 50 - Natural Resource Management and Policy

Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries.In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.Despite the emergence of coexistence between GM, organic and conventional crops as a key policyand practical issue of global scale, there is no coherent literature that addresses it directly.Governments and market stakeholders in many countries are grappling with policy alternatives thatsettle conflicting property rights, minimize negative market externalities and associated liabilities,maximize the economic benefits of innovation and allow producer and consumer choice.This book intends to fill these needs with contributions from the top theoreticians, legalandeconomic analysts, policy makers and industry practitioners in the field. As the economics andpolicy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book willalso provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike. 440 pp. Englisch.

Codice articolo 9781493937257

Titolo
The Coexistence of Genetically Modified, Organic and Conventional Foods
Autore
Nicholas Kalaitzandonakes
Editore
Springer New York Okt 2016
Anno di pubblicazione
2016
Condizione
Neu
Rilegatura
Buch
Lingua
inglese
ISBN 10
1493937251
ISBN 13
9781493937257
Peso dell'articolo
822 grammi
Dimensioni
241x160x30 mm
Serie
Libro 41 di 50: Natural Resource Management and Policy

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germania

Venditore con 5 stelle

Venditore AbeBooks dal 11 gennaio 2012

Tariffe di spedizione da Germania a U.S.A.

ArticoloDa 5 a 15 giorni lavorativiDa 5 a 15 giorni lavorativi
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BuchWeltWeit Ludwig Meier e.K.

Germania