The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures. Questo articolo non è disponibile.
D'Amico, Joan, Drummond, Karen E.
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Lingua: inglese
Editore: Wiley, 2005
- Brossura
- Usato
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Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Codice articolo N06B-05528
- Titolo
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- Autore
- D'Amico, Joan, Drummond, Karen E.
- Editore
- Wiley
- Anno di pubblicazione
- 2005
- Condizione
- Very Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0471483354
- ISBN 13
- 9780471483359
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS
Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
- NAAN, a bread made with yogurt, which is a staple of Indian cooking
- SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
- BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
- BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
- DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
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Informazioni sull’autore
JOAN D’AMICO is a cooking instructor at King’s Cookingstudio in New Jersey and an educational consultant.
KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks.
The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.
KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks.
The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.
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