Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Shannon, Jamie, Martin, Ti Adelaide, Commander's Palace Restaurant Staff
ISBN 10: 0767902904 ISBN 13: 9780767902908
Editore: Broadway Books, 2000
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Better World Books, Mishawaka, IN, U.S.A.
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Venditore AbeBooks dal 3 agosto 2006
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Descrizione:
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 4717426-20
Riassunto:
From the kitchen's of New Orleans's Commander's Palace Restaurant comes a collection of two hundred delicious recipes that reflect the culinary traditions of New Orleans with an innovative, contemporary touch, offering step-by-step instructions for creating such treats as Bread Pudding SoufflT, Eggs Louis Armstrong, five types of gumbo, and Shrimp Tasso with Five-Pepper Jelly.
Informazioni sull?autore: Ti Adelaide Martin is the daughter of Ella Brennan, called the "Queen of Creole Cuisine" by People magazine. In addition to running Commander's Palace with her family, Ti owns and operates Foodies Kitchen, which opened to rave reviews in 1999 and was awarded "Best Prepared Meals" by New Orleans magazine. Trained at the Culinary Institute of America, Jamie Shannon has been at Commander's Palace for sixteen years, and the executive chef for eleven.
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Dati bibliografici
Titolo: Commander's Kitchen : Take Home the True ...
Casa editrice: Broadway Books
Data di pubblicazione: 2000
Legatura: Rilegato
Condizione: Very Good