The Complete Asian Cookbook. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Tuttle Pub, 2006
- Brossura
- Usato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Venditore AbeBooks dal 24 marzo 2009
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 9,73
Descrizione dell’articolo da parte del venditore
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0804837570I3N00
- Titolo
- The Complete Asian Cookbook
- Autore
- Charmaine Solomon
- Editore
- Tuttle Pub
- Anno di pubblicazione
- 2006
- Condizione
- Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0804837570
- ISBN 13
- 9780804837576
- Peso dell'articolo
- 4,25 libbre
With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms.
This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.
This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.
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Informazioni sull’autore
Through newspapers, magazines, television, cooking schools, and over 25 books, Charmaine Solomon is one of the world's best known and respected cookery writers. Since The Complete Asian Cookbook was published in 1976, over a million copies have been sold, and it has been translated into German, French, and Dutch.
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