The Complete Book Of Home Freezing
Meyer, Hazel
Editore: J. B. Lippincott Company, Philadelphia and New York, 1970
Usato
Hard Cover
Da
Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 25 novembre 2004
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Descrizione:
403 pages: 5.75 x 8.5 in.: KB#010694: No dustjacket in included. LCCN#71-139808. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light bumping of back board's lower corner). Scarce, Out Of Print, Book. Content Chapters include: How It All Began * Freezers In General * Your Freezer In Particular * First Steps Toward Freezing * Wrap It Right. . Or You'll Regret It! * Mostly About Meat * Beef. . From The Barn To Your Freezer * Ventures In Veal * A Larder Full Of Lamb * Going Whole Hog With Pork And Ham * Variety Meats * Poultry in Your Freezer * Freezing Fish And Shellfish * Freezing Wild Game * Freezing Dairy Foods * Freezing Vegetables From A To Z * Fruits For Freezing * Freezing Berries * Breezing Melons * Frozen Food Cookery * Baker's Dozens * Recipes For The Freezer * Random Facts, Fancies And Foibles * Index. : B&W Illustrations. Codice articolo 010694
Dati bibliografici
Titolo: The Complete Book Of Home Freezing
Casa editrice: J. B. Lippincott Company, Philadelphia and New York
Data di pubblicazione: 1970
Legatura: Hard Cover
Illustratore: Illustrated by Arthur C. Collins
Condizione: Very Good
Condizione sovraccoperta: No Dust Jacket
Edizione: Second Revised Edition: First Printing.