The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods: 2. Questo articolo non è disponibile.
Lingua: inglese
Editore: -, 2010
- Brossura
- Usato
Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Venditore AbeBooks dal 28 novembre 2006
Condizione: Usato - Molto buono
EUR 3,76
Descrizione dell’articolo da parte del venditore
The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods: 2 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Codice articolo 7719-9781578263530
- Titolo
- The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods: 2
- Autore
- -
- Editore
- -
- Anno di pubblicazione
- 2010
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1578263530
- ISBN 13
- 9781578263530
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.
The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Victoria Boutenko, Juliano, Karen Knowler, Viktoras Kulvinskas, Elaina Love, Elysa Markowitz, Rhio, Rita Romano, Nomi Shannon, Shazzie, Cherie Soria, and David Wolfe
Julie Rodwell (Editor):
Julie Rodwell is a writer, editor and raw food devotee. She lives in Olympia, Washington.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.