The Complete French Cooking Course (Hardcover)

Lingua: inglese

Editore: Editions Flammarion, Paris, 2026

2080482424 / 9782080482426

Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Venditore AbeBooks dal 12 ottobre 2005

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Hardcover. This authoritative and comprehensive tome from France's leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking. Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource covers everything from foundational sauces to preparing fruit, vegetables, seafood, and meat dishes. Refine your technical skills with precise, step-by-step instructions, from filleting fish with precision to creating airy potato souffles. As you build your culinary expertise, this guide will help you graduate to more sophisticated and technically advanced dishes with star-rated recipes such as butternut ravioli infused with spinach and crab meat or Rossini-style pheasant pie with hazelnut crumble, truffle tapenade, and pear chutney. This fully illustrated cookbook includes 143 recipes and 138 step-by-step techniques. Featuring over 1,300 photographs, it provides a clear, visual roadmap to mastering French cuisine, with recipes organized by skill level to accompany you from novice to advanced chef. This comprehensive reference not only covers indispensable cooking techniques and recipes but also includes practical illustrations on various meat cuts, identifying mushroom species, understanding ingredient seasonality, and more. Whether you're just starting your culinary journey or aiming to refine your skills, this book equips you with everything needed to achieve culinary excellence through indispensable professional advice and guidance. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Codice articolo 9782080482426

Titolo
The Complete French Cooking Course (Hardcover)
Autore
FERRANDI Paris
Editore
Editions Flammarion, Paris
Anno di pubblicazione
2026
Condizione
new
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
2080482424
ISBN 13
9782080482426

Grand Eagle Retail

Bensenville, IL, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 12 ottobre 2005

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ArticoloDa 6 a 14 giorni lavorativiDa 6 a 16 giorni lavorativi
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