The Complete Idiot's Guide to Sushi and Sashimi

James O. Fraioli; Kaz Sato

ISBN 10: 1592577822 ISBN 13: 9781592577828
Editore: Alpha Books, 2008
Usato Paperback

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Riassunto:

Restaurant quality sushi at home.

Sushi is one of America?s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming ?domo arigato!? in no time.

? Contains 75 of the best sushi recipes from a well-known master sushi chef

? Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation

? Full-color insert helps reader fully understand and visualize the proper presentation

Informazioni sugli autori: James O. Fraioli is an award-winning author and photographer whoÂ’s contributed to over 18 magazines. FraioliÂ’s work has appeared in the New York Times, numerous radio shows, and on The Food NetworkÂ’s The Essence of Emeril. Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James FraioliÂ’s book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the WorldÂ’s Finest Chefs.

James O. Fraioli is an award-winning author and photographer who?s contributed to over 18 magazines. Fraioli?s work has appeared in the New York Times, numerous radio shows, and on The Food Network?s The Essence of Emeril. Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli?s book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World?s Finest Chefs.

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Dati bibliografici

Titolo: The Complete Idiot's Guide to Sushi and ...
Casa editrice: Alpha Books
Data di pubblicazione: 2008
Legatura: Paperback
Condizione: Good
Condizione sovraccoperta: No Jacket

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