The Complete Idiot's Guide to Vegan Baking. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Alpha, 2011
- Brossura
- Usato
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Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G1615640576I3N10
- Titolo
- The Complete Idiot's Guide to Vegan Baking
- Autore
- Donna Diegel
- Editore
- Alpha
- Anno di pubblicazione
- 2011
- Condizione
- Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1615640576
- ISBN 13
- 9781615640577
- Peso dell'articolo
- 1,15 libbre
The bible for vegan baking.
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.
? 120 delicious vegan recipes
? Detailed discussion about food substitutions
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.
? 120 delicious vegan recipes
? Detailed discussion about food substitutions
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Informazioni sull’autore
Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of "Operation Baking Gals".
Donna Diegel is an experienced vegan baker with over 25 years of experience in the food industry. She's owned and operated a commercial catering business as well as wholesale and retail bakeries in both New Hampshire and Vermont, and she's served as the pastry chef at a number of prestigious New England inns. Donna has also been a writer and educator about organic cooking, self-published two vegetarian cookbooks, taught healthful and vegan cooking classes throughout the country, and dabbled in organic produce farming. She writes for several food websites, including Suite 101's Baking and Desserts, Providence Food Examiner, and the National Food Media Examiner. Visit her blog at spatulascorkscrews.typepad.com.
Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of "Operation Baking Gals".
Donna Diegel is an experienced vegan baker with over 25 years of experience in the food industry. She's owned and operated a commercial catering business as well as wholesale and retail bakeries in both New Hampshire and Vermont, and she's served as the pastry chef at a number of prestigious New England inns. Donna has also been a writer and educator about organic cooking, self-published two vegetarian cookbooks, taught healthful and vegan cooking classes throughout the country, and dabbled in organic produce farming. She writes for several food websites, including Suite 101's Baking and Desserts, Providence Food Examiner, and the National Food Media Examiner. Visit her blog at spatulascorkscrews.typepad.com.
Donna Diegel served as the pastry chef at four upscale country inns in New England and was a commercial caterer and founder of a commercial baking concern in Vermont. She teaches vegan cooking, writes for several food websites including Baking and Desserts, Providence Food Examiner, and the National Food Blog Examiner, and has self- published two vegetarian cookbooks. She also reviews cookbooks and is a member of "Operation Baking Gals".
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