The Complete Mediterranean Cookbook. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Tuttle Pub, 1996
- Rilegato
- Usato

Da: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Venditore con 5 stelle
Venditore AbeBooks dal 19 dicembre 2022
Non disponibile
Rilegato
Condizione: Usato - Molto buono
EUR 6,93
Descrizione dell’articolo da parte del venditore
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Codice articolo ZBV.0804830908.VG
- Titolo
- The Complete Mediterranean Cookbook
- Autore
- Mallos, Tess
- Editore
- Tuttle Pub
- Anno di pubblicazione
- 1996
- Condizione
- very_good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0804830908
- ISBN 13
- 9780804830904
The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward cuisine common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on simple, high-quality ingredients and ideas rather than fancy techniques or fussy garnishes, making it a perfect fit for your busy day. With an emphasis on classic, foolproof concepts that welcome experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook won't shy away from.
There is an amazing diversity in the dishes offered, including Chickpea and Linguine Soup, Baked Mussels, Meat and Artichoke Pie, Chicken Stuffed with Couscous, Pansotti with Walnut Sauce and Baklava-making this a cookbook that will appeal to every appetite.
There is an amazing diversity in the dishes offered, including Chickpea and Linguine Soup, Baked Mussels, Meat and Artichoke Pie, Chicken Stuffed with Couscous, Pansotti with Walnut Sauce and Baklava-making this a cookbook that will appeal to every appetite.
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Informazioni sull’autore
Tess Malloshas worked as a cookery consultant for over thirty years. She is the author of several books, including The Complete Middle East Cookbook.
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