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Consumption of fish and Nutrition(Chinese Edition)


ISBN 10: 7511618936 / ISBN 13: 9787511618931
Nuovi Condizione: New Brossura
Da liu xing (JiangSu, JS, Cina)

Libreria AbeBooks dal 7 aprile 2009

Quantità: 5

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Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 116 Publisher: China Agricultural Science and Technology Press describes ordinary fish nutrition. health functional ingredient. taboo ingredients. as well as common sense and proper cooking fish recipes. so that ordinary consumption prefer to buy fish-eating fish. and by eating more fish. and achieve the effect of health care. Codice inventario libreria CY006646

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Titolo: Consumption of fish and Nutrition(Chinese ...

Legatura: paperback

Condizione libro:New

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水生世界,五颜六色、丰富多彩、光怪陆离、奇妙无比。蔚蓝的水下,生活着许许多多的动物和植物。它们既是人类餐桌上的美味佳肴,又是水中稀奇古怪的生灵;人类对它们既充满好奇之心,又感到陌生恐惧。《专家教您食海鲜》系列丛书,立足知识性、科学性和趣味性,由我国资深水产专家采用科普宣传的写作特点,以简明生动的语言、精美的图片,为您娓娓道来,系统地介绍了食用鱼类、食用虾蟹、食用贝类以殛海洋蔬菜等在人类食物链中的地位和对人体健康的重要性。字字珠玑,为您解惑答疑,诠释海洋食品营养成分特点是什么?它们的保健功能都有哪些?怎样食用更合理?食疗作用都有哪些?怎样选购海洋食品?食用方法和注意事项都有哪些?食用海洋食品都有哪些禁忌?同时,还介绍了多种海洋食品家庭调理方法以及相关食谱等。"专家教您食海鲜"可作为人们正确选购海洋食品,科学、台理地制定膳食结构的指南。 这本由林洪、隋建新、李振兴、米娜莎编写的《食用鱼类与营养》是其中一册。

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