Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

Lingua: inglese

Editore: Phaidon Press October 2024, 2024

1838668454 / 9781838668457

Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls

Venditore con 4 stelle

Venditore AbeBooks dal 8 aprile 2013

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Condizione: Nuovo

EUR 25,84

EUR 6,72 spedizione 
Spedito in U.S.A.

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Descrizione dell’articolo da parte del venditore

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement.Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa.With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adà Elà gbà dà , the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library.Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa's cuisine into homes around the world.Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Cà te d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya). BEAUTIFUL COPY!!.…

Codice articolo 328283

Titolo
Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Autore
Alexander Smalls,Nina Oduro
Editore
Phaidon Press October 2024
Anno di pubblicazione
2024
Condizione
New
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
1838668454
ISBN 13
9781838668457
Cataloghi dei venditori
Art - Culinary

Hennessey + Ingalls

Los Angeles, CA, U.S.A.

Venditore con 4 stelle

Venditore AbeBooks dal 8 aprile 2013

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 5 a 14 giorni lavorativiDa 3 a 6 giorni lavorativi
Primo articoloEUR 6,72EUR 17,93
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