Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
Keiser, James
ISBN 10: 0130839086 ISBN 13: 9780130839084
Editore: Pearson, 1999
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Descrizione:
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Codice articolo wbs9753284751
Riassunto:
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
Product Description: Book by Keiser James DeMicco Fredrick J Grimes Robert N
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Dati bibliografici
Titolo: Contemporary Management Theory: Controlling ...
Casa editrice: Pearson
Data di pubblicazione: 1999
Legatura: Rilegato
Condizione: Good
Edizione: quarta edizione