Contemporary Nutrition : A Functional Approach

Smith, Anne M., Collene, Angela, Wardlaw, Gordon M.

ISBN 10: 0078021340 / ISBN 13: 9780078021343

Editore: McGraw-Hill Higher Education, 2012

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 3992312-6

Riassunto:

Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Product Description: Book by Wardlaw Gordon Smith Anne

Dati bibliografici

Titolo: Contemporary Nutrition : A Functional ...
Casa editrice: McGraw-Hill Higher Education
Data di pubblicazione: 2012
Legatura: Brossura
Condizione: Good
Edizione: 3rd Edition.