Contemporary Nutrition Support Practice: A Clinical Guide

Laura E. Matarese MS RD LD FADA CNSD; Michele M. Gottschlich PhD RD LD CNSD; Laura E. Matarese; Michele M. Gottschlich

ISBN 10: 0721693571 / ISBN 13: 9780721693576

Editore: Saunders, 2002

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0721693571I4N00

Riassunto:

This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well.

• Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature.
• Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation.
• Expert knowledge and experience is provided from over 60 distinguished contributors.
• Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women.

• A new design with tables, boxes, and figures provides easier access to information.
• Chapters have been reorganized to present content more efficiently.
• Consistent headings throughout the text organize content more effectively.
• A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.

Contenuti: Part I: Introduction
1. The Evolution of Nutrition Support Services
Part II: Assessment of Nutrition Status
2. History and Physical Examination
3. Anthropometry and Body Composition Analysis
4. Laboratory Monitoring
5. Evaluating Immunocompetence
Part III: Nutrients for Nutrition Support
6. Energy Dynamics
7. Proteins and Amino Acids
8. Carbohydrate
9. Lipids
10. Fluid, Electrolytes and Acid-base Balance
11. Vitamins
12. Minerals and Trace Elements
13. Dietary Fiber
Part IV: Principles of Nutrition Support
14. Determining the Nutrition Support Regimen
15. Enteral Formulations
16. Enteral Equipment
17. Complications of Enteral Nutrition
18. Principles of Parenteral Nutrition
19. Complication Management in Parenteral Nutrition
20. Rationale and Efficacy of Specialized Enteral and Parenteral Formulas
21. Early and Perioperative Nutrition Support
22. Combined and Transitional Feeding Modalities
23. Home Care
24. General Pharmacologic Issues
Part V: Nutrition Support Throughout the Lifecycle
25. Parenteral Nutrition in Pregnancy
26. Neonates
27. Pediatrics
28. Geriatrics
Part VI: Nutrition Support in Specific System Disorders
29. Neurologic Impairments
30. Pulmonary and Cardiac Failure
31. Gastrointestinal and Pancreatic Disease
32. Hepatic Failure
33. Renal Failure
Part VII: Nutrition Support for General Systemic Disorders
34. Cancer
35. Inflammatory Response and Sepsis
36. HIV Disease
37. Diabetes Mellitus
38. Obesity
Part VIII: Nutrition Support for Physiologic Stress
39. Metabolic Stress
40. Solid Organ Transplantation
41. Bone Marrow and Stem Cell Transplantation
42. Burns and Wound Healing
Part IX: Management and Professional Issues
43. Quality Performance and Improvement
44. Ethical Considerations
45. Economics of Nutrition Support
46. Understanding and Conducting Clinical Research
47. Future Directions
Appendices
1. Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Males of 2 to 74 Years
2. Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Females of 2 to 74 Years
3. Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Females of Small, Medium, and Large Frames
4. Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Males of Small, Medium, and Large Frames
5. Means, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 74 Years
6. Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm2) by Height (cm) for Boys and Girls of 2 to 17 Years
7. Means, Standard Deviations, and Percentiles of Muscle Area (cm2) by Age for Adult Females of Small, Medium, and Large Frames
8. Means, Standard Deviations, and Percentiles of Muscle Area (cm2) by Age for Adult Males of Small, Medium, and Large Frames
9. Means, Standard Deviations, and Percentiles of Upper Arm Fat Area (cm2) by Age for Males and Females 1 to 74 Years
Index

Dati bibliografici

Titolo: Contemporary Nutrition Support Practice: A ...
Casa editrice: Saunders
Data di pubblicazione: 2002
Legatura: Hardcover
Condizione: Very Good
Condizione sovraccoperta: No Jacket
Edizione: seconda edizione