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Provides instructions for making twenty-four elaborate wedding cakes using royal-icing, stacked, and sugarpaste techniques.
Informazioni sull'autore:
Nadine Hurst has won many prestigious tropies for her competiton work in royal icing, from Hotelympia to the British Sugarcraft Guild National Exhibition Competitions, along with being involved in the creation of one of the royal wedding cakes.
Julie Springall has worked in cake decorating for a number of years. She has contributed to several magazines, including Brides, House Beautiful, Bella, and Sugarcraft Guild Magazine.
Titolo: Contemporary Wedding Cakes
Casa editrice: Merehurst Limited
Data di pubblicazione: 2000
Legatura: Hardcover
Condizione: Very Good