Convection Oven Cookbook

carmel berman reingold

ISBN 10: 0690019823 / ISBN 13: 9780690019827

Editore: HarperCollins, 1980

Riguardo questo articolo

Presents recipes for preparing meat, fish, vegetables, casseroles, souffles, quiches, breads, and desserts with a convection oven Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Codice articolo 123789121

Dati bibliografici

Titolo: Convection Oven Cookbook

Casa editrice: HarperCollins

Data di pubblicazione: 1980

Legatura: Paperback

Condizione: Good

Condizione sovraccoperta: No Jacket

Tipologia articolo: Book

Descrizione articolo

Riassunto:

Presents recipes for preparing meat, fish, vegetables, casseroles, souffles, quiches, breads, and desserts with a convection oven

Product Description:

Book by Reingold Carmel Berman