How to Cook Everything: Holiday Cooking (How to Cook Everything Series). Questo articolo non è disponibile.
Bittman, Mark; Witschonke, Alan [Illustrator]
Lingua: inglese
Editore: Houghton Mifflin Harcourt, 2003
- Brossura
- Usato
Da: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Venditore AbeBooks dal 27 giugno 2017
Condizione: Usato - Buono
EUR 3,71
Codice articolo 0764525123-3-16929128
- Titolo
- How to Cook Everything: Holiday Cooking (How to Cook Everything Series)
- Autore
- Bittman, Mark; Witschonke, Alan [Illustrator]
- Editore
- Houghton Mifflin Harcourt
- Anno di pubblicazione
- 2003
- Condizione
- Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0764525123
- ISBN 13
- 9780764525124
- Disegnatore
- Witschonke, Alan
- Peso dell'articolo
- 8 once
- Dimensioni
- 8x0x9
- Serie
- Libro 2 di 10: How to Cook Everything
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
* At-a-glance icons highlighting recipes that can be made ahead
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?holiday recipes. You?ll be able to cook for big feasts and parties from Thanksgiving to New Year?s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
- At-a-glance icons highlighting recipes that can be made ahead
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.