Cook Fast Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes
Quinn, Sue
ISBN 10: 1454930594 ISBN 13: 9781454930594
Editore: Union Square & Co., 2018
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Brossura
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00099535971
Riassunto:
Bring healthy, mouthwatering food to the table . . . in just 10 MINUTES!
 
This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe&;from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts&;uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it&;s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita!  With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you&;ll discover how effortless it can be to put great food on the table fast!
 
This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe&;from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts&;uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it&;s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita!  With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you&;ll discover how effortless it can be to put great food on the table fast!
Informazioni sull'autore:
Sue Quinn is a respected cookbook author and food writer based in the UK. Her books span a range of cuisines, from Japanese to vegan, with an emphasis on healthy eating. Quinn&;s recipes and articles have appeared in leading food publications, including The Telegraph, Sunday Times, Guardian, Delicious, BBC Good Food, and Sainsbury's magazines. She was awarded the prestigious Fortnum & Mason Award for Online Food Writer 2016 for articles that appeared in The Telegraph and Guardian newspapers. To learn more about the author, visit penandspoon.com.
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Titolo: Cook Fast Eat Well: 5 Ingredients, 10 ...
Casa editrice: Union Square & Co.
Data di pubblicazione: 2018
Legatura: Brossura
Condizione: Acceptable