Let's Cook Fish! A Complete Guide to Fish Cookery

Editore: National Marine Fisheries Service, Chicago, 1970

Immagine dell’articolo 1 di 5

Da: Blind-Horse-Books (ABAA), DeLand, FL, U.S.A.Blind-Horse-Books (ABAA)

Venditore con 5 stelle

Venditore AbeBooks dal 1 settembre 2011

Membro dell’associazione: ABAAESAIOBAFABAILAB

Brossura

Condizione: Usato - Quasi ottimo

EUR 12,92

EUR 5,38 spedizione 
Spedito in U.S.A.

Quantità: 1 disponibile

Aggiungi al carrello
Resi gratuiti per 30 giorni

Descrizione dell’articolo da parte del venditore

When the U.S. government taught America how to cook fish. A lively government-issued consumer guide produced under the auspices of the National Marine Fisheries Service, designed to promote seafood consumption through practical instruction and accessible recipes. Issued as part of the Fishery Market Development Series, this booklet reflects a broader mid-century effort to influence American dietary habits through public-facing educational publications. Combining straightforward culinary instruction with illustrated preparation methods, charts, and color photography, the work serves both as a practical kitchen manual and a period artifact of federal food marketing initiatives. KEY FEATURES +++ Series: Fishery Market Development Series No. 8. +++ Format: Stapled wraps; 5.5 ? 8.5 inches; 54 pages. +++ Content: Recipes, preparation techniques, and guidance on selecting and handling fish. +++ Illustration: Line drawings, charts, and color photographic plates throughout. +++ Institutional Context: Produced by the National Marine Fisheries Service in cooperation with the commercial fishing industry. CONDITION: Near Fine. The bindings are tight and secure. Text is clean; minimal signs of handling. Appears unused. A bright, well-preserved example. SIGNIFICANCE ? This booklet represents a distinct category of collectible mid-20th-century government ephemera?practical publications intended to shape consumer behavior. The emphasis on ease, nutrition, and accessibility reflects shifting American food culture of the period, particularly the push to normalize seafood within the home kitchen. Increasingly appreciated for their graphic design and cultural context, such guides occupy a growing niche among collectors of culinary ephemera and federal publications. SUBJECTS: Cookery, Seafood Cooking, Government Publications, American Food Culture, Culinary Ephemera, National Marine Fisheries Service.…

Codice articolo 15884

Dati bibliografici

Titolo
Let's Cook Fish! A Complete Guide to Fish Cookery
Autore
[U.S. Dept of Commerce; Peter G. Peterson, Secretary]
Editore
National Marine Fisheries Service, Chicago
Anno di pubblicazione
1970
Condizione
Near Fine
Sovraccoperta
No Dust Jacket As Issued
Rilegatura
Near Fine in Stapled wraps
Cataloghi dei venditori
COOKBOOKS, COOKERY, NUTRITION

Blind-Horse-Books (ABAA)

DeLand, FL, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 1 settembre 2011

Membro dell’associazione:

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 4 a 8 giorni lavorativiDa 2 a 4 giorni lavorativi
Primo articoloEUR 5,38EUR 11,16
I tempi di consegna sono stabiliti dai venditori e variano in base al corriere e al paese. Gli ordini che devono attraversare una dogana possono subire ritardi e spetta agli acquirenti pagare eventuali tariffe o dazi associati. I venditori possono contattarti in merito ad addebiti aggiuntivi dovuti a eventuali maggiorazioni dei costi di spedizione dei tuoi articoli.

Metodi di pagamento

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay
  • Fattura
  • PayPal

Descrizione dello Store

Blind Horse Books is a member of the Antiquarian Booksellers’ Association of America (ABAA) and adheres to its Code of Ethics. We specialize in travel, exploration, fine press, and documentary material, with particular emphasis on printed ephemera, maps, photographic archives, and institutional publications from the nineteenth and twentieth centuries. Our inventory regularly includes material appropriate for academic, library, and museum collections. We work carefully with provenance, condition, and bibliographic accuracy, and stand fully behind all descriptions and attributions. Items are selected with long-term research and collecting value in mind. Blind Horse Books is operated by Richard and Dottie Oates and based in DeLand, Florida. We have been active in the antiquarian book trade since 1999 and are members of the ABAA, FABA, IOBA, and the Ephemera Society of America. Building Your Great Collection, One Fine Book at a Time. …

Specializzazione

Travel, Exploration, Fine press, and Documentary material; Ephemera

Membro dell’associazione

  • Antiquarian Booksellers' Association of America
  • The Ephemera Society of America
  • Independent Online Booksellers Association
  • Florida Antiquarian Booksellers Association
  • International League of Antiquarian Booksellers
I membri di queste associazioni si impegnano a rispettare gli standard più elevati. Si fanno garanti dell’autenticità di tutti gli oggetti messi in vendita. Forniscono descrizioni specialistiche e dettagliate, segnalano tutti i difetti e/o i restauri significativi, indicano prezzi trasparenti e corretti e operano secondo criteri di correttezza e onestà durante l’esperienza di acquisto.

Informazioni sull’azienda del venditore

Blind-Horse-Books (ABAA)

FL, U.S.A.