Cook Yourself Thin: The Delicious Way to Drop a Dress Size. Questo articolo non è disponibile.
Eastwood, Harry, Erskine, Gizzi, Henley, Sal, Michell, Sophi
32 valutazioni di Goodreads
Lingua: inglese
Editore: Book People, 2007
- Brossura
- Usato

Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Venditore con 5 stelle
Venditore AbeBooks dal 13 ottobre 2008
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 5,61
Descrizione dell’articolo da parte del venditore
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo 49743661-20
- Titolo
- Cook Yourself Thin: The Delicious Way to Drop a Dress Size
- Autore
- Eastwood, Harry, Erskine, Gizzi, Henley, Sal, Michell, Sophi
- Editore
- Book People
- Anno di pubblicazione
- 2007
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1856131505
- ISBN 13
- 9781856131506
- Peso dell'articolo
- 1,338 libbre
- Dimensioni
- N/A
With Cook Yourself Thin you really can have your cake and eat it. It’s time to throw out those ready meals, step away from the microwave and discover how to cut calories without compromising on taste. The Cook Yourself Thin team don’t do denial or sums or regimes, but whether you want to lose a few inches, a few pounds, or stay in shape, they’ve got tips and tricks and 80 delicious recipes up their sleeves to make it easy. Simply discover the foods that are your downfall, swap for fantastic skinny alternatives and watch the pounds drop off. Never has dieting been so easy or tasted so good!
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Informazioni sull’autore
Harry Eastwood's biggest passion is food; she believes in using the best ingredients and hates processed food. She loves chocolate. Gizzi Erskine grew up in Thailand and so she loves spices. She's also a huge romantic and expert in comfort cooking. Sal Henley is wonderfully down to earth but also very adventurous so loves to give a new take on a traditional recipe.Sophie Michell is the resident socialite who loves food to be quick to prepare and gorgeous on the plate.
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