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ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 2 luglio 2009
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0811874869I2N00
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.
Informazioni sugli autori:
Antonis Achilleos is a New York-based photographer.
Emily Miller contributed to Top Chef: The Quickfire Cookbook.
Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.
Emily Miller contributed to Top Chef: The Quickfire Cookbook.
Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.
Titolo: How to Cook Like a Top Chef
Casa editrice: Chronicle Books
Data di pubblicazione: 2010
Legatura: Hardcover
Condizione: As New
Condizione sovraccoperta: No Jacket