Cookery and Pastry, as Taught and Practised by Mrs Maciver, . to Which Are Added, Figures of Dinner and Supper Courses, . Also, a Correct List of . in the Year. a New Edition, with Additions.

Maciver, Susanna

ISBN 10: 117091652X / ISBN 13: 9781170916520

Editore: Gale Ecco, Print Editions, 2010

In. Codice articolo ria9781170916520_new

Riassunto:

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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<sourceLibrary>National Library of Scotland

<ESTCID>N027351

<Notes>

<imprintFull>Edinburgh : printed by D. Schaw and Co.; for J. Fairbairn, 1800. <collation>204p. ; 12°

Product Description: Book by MacIver Susanna

Dati bibliografici

Titolo: Cookery and Pastry, as Taught and Practised ...
Casa editrice: Gale Ecco, Print Editions
Data di pubblicazione: 2010
Legatura: Brossura
Condizione: New