What's Cooking in the Caribbean
Ladies Guild of the Foreign Colony Ciudad Trujillo, Dominican Republic
Editore: Ciudad Trujillo, Dominican Republic, 1957
Usato
Wraps
Da
Caroliniana, Aiken, SC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 3 maggio 2018
Questo libro è temporaneamente non disponibile. Ecco le corrispondenze migliori per What's Cooking in the Caribbean.
Riguardo questo articolo
Descrizione:
Octavo, 9 x 6", spiral bound illustrated wrappers, 107, [9] pp. A cookbook prepared by a group of expatriates living in the Dominican Republic. Each page of recipes in English is accompanied by Spanish translations on the facing page. Includes many traditional Dominican recipes, as well as recipes making use of local ingredients, i.e. sancocho, asopao, rum omelet, yucca empanada, fried plantains, stuffed tayota, baked papaya, and baked barracuda. A section at the end contains recipes for cocktails and alcoholic drinks, including Cuba Libre, Voodoo Cocktail, and Rum Applejack. 12 in OCLC. Staining, creasing and foxing to covers, slight toning to pages. Codice articolo 11677
Dati bibliografici
Titolo: What's Cooking in the Caribbean
Casa editrice: Ciudad Trujillo, Dominican Republic
Data di pubblicazione: 1957
Legatura: Wraps