My Cooking Class Chocolate Basics (Paperback)

Orathay Guillamont

12 valutazioni di Goodreads

Lingua: inglese

Editore: Firefly Books Ltd, Ontario, 2012

1554077583 / 9781554077588

Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

Venditore con 5 stelle

Venditore AbeBooks dal 12 ottobre 2005

Visualizza gli articoli di questo venditore
Brossura

Condizione: Nuovo

EUR 33,04

 Spedizione gratuita 
Spedito in U.S.A.

Quantità: 1 disponibili

Aggiungi al carrello
Resi gratuiti per 30 giorni

Descrizione dell’articolo da parte del venditore

Paperback. Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. .Basic creams, ganaches and mousses .Fondants and other soft chocolates .Cakes .Chic chocolates, including truffles and squares .Special dessert mousses .Crisp on the outside and soft on the inside .Childhood favourites, like lollipops, dipped candies on a stick and cookies. .Some of the down-home treats and sophisticated desserts are: Pralines .Chocolate decorations .Cupcakes .Brownies .Chocolate chip cookies .Easy macaroons .Spiced hot chocolate .Autumn layer cake .Chocolate eclairs .White chocolate panacotta .Caramel nut tartlets .Tiramisu .Chocolate sorbet. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible - just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class. My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. ILLUSTRATIONS Throughout A chocolate cookery course that uses full colour, step-by-step photographs to present the ingredients and each stage of the recipe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Codice articolo 9781554077588

Titolo
My Cooking Class Chocolate Basics (Paperback)
Autore
Orathay Guillamont
Editore
Firefly Books Ltd, Ontario
Anno di pubblicazione
2012
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1554077583
ISBN 13
9781554077588
Disegnatore
Nikolcic, Vania

Grand Eagle Retail

Bensenville, IL, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 12 ottobre 2005

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 6 a 14 giorni lavorativiDa 6 a 16 giorni lavorativi
Primo articoloEUR 0,00EUR 0,00
I tempi di consegna sono stabiliti dai venditori e variano in base al corriere e al paese. Gli ordini che devono attraversare una dogana possono subire ritardi e spetta agli acquirenti pagare eventuali tariffe o dazi associati. I venditori possono contattarti in merito ad addebiti aggiuntivi dovuti a eventuali maggiorazioni dei costi di spedizione dei tuoi articoli.

Metodi di pagamento

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Informazioni sull’azienda del venditore

APOLLO ONLINE CORP.

605 Geddes Street
Wilmington, DE U.S.A. 19805