Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded. Questo articolo non è disponibile.
31 valutazioni di Goodreads
Lingua: inglese
Editore: Storey Publishing, LLC, 2016
- Brossura
- Usato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Venditore con 5 stelle
Venditore AbeBooks dal 20 dicembre 2007
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 4,08
Descrizione dell’articolo da parte del venditore
Good condition ex-library book with usual library markings and stickers.
Codice articolo 00106913498
- Titolo
- Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
- Autore
- Ganeshram, Ramin
- Editore
- Storey Publishing, LLC
- Anno di pubblicazione
- 2016
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1612126464
- ISBN 13
- 9781612126463
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalising taste of this tropical superfood's culinary diversity, with 133 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crepes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Creme Brulee. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Ramin Ganeshram is a journalist and professional chef trained at the Institute of Culinary Education. For many years she was an award-winning writer for the New York Times and Newsday. She is the author of several cookbooks including an IACP award winner, and her most recent, Cooking with Coconut. Her writing has been featured in Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network’s Throwdown! with Bobby Flay. She lives in Connecticut.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
Risultati della ricerca per Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
Ci sono altre 6 copie di questo libroVisualizza tutti i risultati