Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
Wyler, Susan
ISBN 10: 1594860114 ISBN 13: 9781594860119
Editore: Rodale Books, 2005
Usato
Brossura
Da
Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
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Membro AbeBooks dal 1996
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Descrizione:
Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo B10C-02328
Riassunto:
A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions. Original.
Informazioni sull'autore: SUSAN WYLER was food editor of Food & Wine magazine for 10 years. She is a widely published food writer and an IACP- and James Beard Award-nominated cookbook author whose other popular titles include Simply Stews, Tailgate Parties, and Cooking from a Country Farmhouse. Wyler lives in rural Pennsylvania.
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Dati bibliografici
Titolo: Cooking for a Crowd: Menus, Recipes, and ...
Casa editrice: Rodale Books
Data di pubblicazione: 2005
Legatura: Brossura
Condizione: Very Good