Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes Clevely, Andi; Richmond, Katherine; Morris, Sallie and Mackley, Lesley

Clevely, Andi; Richmond, Katherine; Morris, Sallie; Mackley, Lesley

ISBN 10: 184477340X / ISBN 13: 9781844773404

Editore: Lorenz Books, 2018

Riguardo questo articolo

Excellent condition. Pages are crisp and clean with no markings. Ships promptly.

Codice articolo TEAT-01048-04-21-2023

Dati bibliografici

• Titolo: Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes Clevely, Andi; Richmond, Katherine; Morris, Sallie and Mackley, Lesley
• Editore: Lorenz Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 184477340X
• ISBN 13: 9781844773404
• Rilegatura: Hardcover
• Condizione: As New

Descrizione articolo

Riassunto

Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.

Informazioni sull?autore

Andi Clevely and Katherine Richmond are experienced gardening journalists and authors specialising in herbs. Sallie Morris is a food writer specialising in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.