Titolo: Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Editore: Lorenz Books
Data di pubblicazione: 2018
Lingua: Inglese
ISBN 10: 184477340X
ISBN 13: 9781844773404
Rilegatura: Hardcover
Condizione: Good
Condizione della sovraccoperta: No Jacket

Descrizione articolo

Riassunto

Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.

Informazioni sull?autore

Andi Clevely and Katherine Richmond are experienced gardening journalists and authors specialising in herbs. Sallie Morris is a food writer specialising in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.

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