Cooking with the Master Chef : Food for Your Family and Friends

Roux, Michel, Jr.

ISBN 10: 0297863096 / ISBN 13: 9780297863090

Editore: Orion Publishing Group, Limited, 2011

Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP74203407

Riassunto:

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MASTERCHEF have created a wide and admiring fan base.

MASTERCHEF shows cooking how it should be and it's very good at showing the passion and skills required in becoming a chef, and you learn something about food.

For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.

Informazioni sugli autori:

After apprenticeships with Maître Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army Michel Roux worked for two years at the Elysée Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has written three books, is a consultant to many organisations and is a member of the wine committee of the Royal Household. He has run the London Marathon 17 times in aid of childrens' charities.

www.michelroux.co.uk

Michel Roux worked for two years at the Elysée Palace under French Presidents D'Estaing and Mitterrand following apprenticeships with Maître Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel S,r and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has written three books, is a consultant to many organizations and is a member of the wine committee of the Royal Household.

Dati bibliografici

Titolo: Cooking with the Master Chef : Food for Your...
Casa editrice: Orion Publishing Group, Limited
Data di pubblicazione: 2011
Legatura: Rilegato
Condizione: Very Good
Edizione: 0th Edition.