Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes (Paperback)

Michael F. Roizen,John La Puma

ISBN 10: 0060009365 / ISBN 13: 9780060009366

Editore: William Morrow Paperbacks, 2009

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Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy.

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Dati bibliografici

• Titolo: Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes (Paperback)
• Editore: William Morrow Paperbacks
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 0060009365
• ISBN 13: 9780060009366
• Rilegatura: Paperback
• Condizione: Very Good
• Peso: 32 once

Descrizione articolo

Riassunto

The #1 New York Times bestselling author of RealAge^® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.

In his RealAge^® books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In Cooking the RealAge^® Way, he and nutritionist and professional chef Dr. John La Puma show you how you can create RealAge-smart and energy-rich meals that are as delicious as they are healthy.

Cooking the RealAge^® Way includes more than 80 savory recipes, from asparagus frittata with smoked salmon to a chocolate strawberry sundae, as well as tricks and techniques to help you maintain your RealAge lifestyle, from stocking your pantry to tips on eating out and preparing time-friendly meals. It's the ultimate guide to eating and feeling younger—without sacrificing great taste.

Informazioni sugli autori

Michael F. Roizen, M.D., is the author of the #1 New York Times bestseller RealAge: Are You as Young as You Can Be? He is the chief wellness officer of the Cleveland Clinic and chairman of the Wellness Institute.

John La Puma, M.D., is medical director of the Santa Barbara Institute for Medical Nutrition and Healthy Weight.