On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

Sarah R. Labensky; Alan M. Hause; Sarah Labensky; Steve Labensky

ISBN 10: 0130618659 / ISBN 13: 9780130618658

Editore: Pearson P T R, 2003

Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0130618659I4N01

Riassunto:

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation

L'autore:

Sarah Labensky is a cookbook author, academic administrator, cooking teacher, working caterer, industry consultant, active community volunteer, and passionate culinary professional. Chef Sarah is Founding Director of the Culinary Arts Institute at Mississippi University for Women. Prior to joining MUW's faculty, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.

Chef Sarah is active in numerous professional organizations. A member of the Board of Directors of the International Association of Culinary Professionals (IACP), she was recently elected as that Association's Secretary-Treasurer. Chef Sarah is also a member of The American Culinary Federation, The James Beard Foundation and Les Dames d'Escoffier.

Dati bibliografici

Titolo: On Cooking: Techniques From Expert Chefs, ...
Casa editrice: Pearson P T R
Data di pubblicazione: 2003
Legatura: Hardcover
Condizione: Very Good
Condizione sovraccoperta: No Jacket
Edizione: terza edizione